Dean Lane, a cherished family farm in the Finger Lakes region, run by husband and wife team Michael and Lisa Dean. Michael is a seasoned chef with over 25 years of culinary experience, and Lisa a creative pastry chef and a dedicated hospitality expert. Together, they foster a welcoming atmosphere that invites guests to explore all that the Finger Lakes has to offer. As chef, Michael crafts exceptional dining experiences, while Lisa skillfully manages operations and balances her roles as baker and mother to their young children, Cora and David, ensuring that Dean Lane remains a true gem in this stunning region. 

Dean Lane passionately curates unparalleled dining experiences by handcrafting dishes with the freshest locally sourced ingredients, amidst the tranquil ambiance of their farm, fostering comfort & connection for guests.